Hey there Kind Cookers! Today I'm introducing to you the most delicious & creamy White Bean Avocado Dip! Every time I make this dip it never lasts the day, my family goes crazy over it.
Its the perfect dip to go along with chips at a party. But I especially like it as a topping for basically anything. Tacos, burrito bowls, salads, nachos, wraps. Seriously. It's amazing on everything.
NO Equipment Required White Bean Avocado Dip
You could use a blender or food processor to make this dip come together SUPER fast, but it's not necessary. Simply chop a few ingredients and then mash it all together to your desired consistency. I like to have some chunky beans in the dip personally, but it's really simple to mash it to a smooth consistency as well.
Let's talk ingredients. Everything is very simple, all you need for this White Bean Avocado Dip is:
a can of cannellini beans
a ripe avocado
a handful of cilantro
a lime
a jalapeno (if you're spicy!🌶 )
salt!
What are you waiting for? Go make some now! Don't have the time?
Did you make this recipe? Please leave a comment and ⭐⭐⭐⭐⭐ rating below! Take a picture and tag me on Instagram @samcookskindness !
Pair this dip with Simple Air-Fried Tortilla Chips or check out some of my other favorite snacks & dips! Spinach Artichoke Dip and Vegan Lasagna Dip!
White Bean Avocado Dip
Ingredients
- 1 can cannellini beans drained & rinsed
- 1 ripe avocado
- ¼ cup chopped cilantro, stems & leaves
- 1 lime, juiced
- ¼ teaspoon salt
- 1 jalapeno, deseeded
Instructions
Blender Instructions
- Add all ingredients into the blender (or food processor) and blend to desired consistency.
Hand Mashed Instructions
- Dice jalapeno very small and chop cilantro small
- Mix all ingredients into a medium bowl and mash with a fork or potato masher to desired consistency.
Sue Ann says
This is really good and so easy to make.
Sam says
Thank you so much for your rating Sue Ann! I'm so happy you liked it!