Korean-Inspired Unfried Rice
Sam Cooks Kindness
This fast and flavorful dish will keep you full and satisfied for hours! Quickly cooked veg & rice smothered in a sweet and spicy gochujang sauce.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
- 1 green onion sliced thinned, greens and whites separated
- 2 oz shitake mushrooms sliced ⅓ inch thick
- 8 oz brussel sprouts (about 8-10 sprouts) sliced very thin or shredded
- 1 medium carrot grated
- 1½ cup cooked rice (leftovers are great!)
- ½ tablespoon coconut aminos sub low sodium soy sauce
Gochujang Sauce
- 1 tablespoon gochujang
- 1 tablespoon maple syrup
- 2 tablespoon rice wine vinegar
Whisk all Gochujang sauce ingredients in a small bowl and set to the side
Add whites of green onion, prepared brussel sprouts and mushrooms to a non-stick skillet on medium heat. Add coconut aminos (or soy sauce) mix and cover for 2-3 minutes until brussel sprouts begin to soften.
Uncover, mix in rice, carrots and sauce and heat on high for 2-3 more minutes.
Top with green onion and serve! Even tastier topped with a little kimchi!