Sandwiches, salads, buddha bowls... all seem to be missing something without this flavorful staple. Keep a jar in your fridge to add some flavor and tang to any dish!
1cupapple cider vinegarmay substitute white vinegar
1cupwater
1 teaspooncoconut sugaroption - leave out or sub for other sugars
1teaspoonsalt
optional add-ins
¼teaspooncrushed red peppers
½teaspoonItalian seasoning
¼teaspoonfennel seeds
1teaspoonpeppercorns(pick out before eating)
Instructions
Halve red onions and remove crispy skin. Slice onions into half moon slices until quart jar is full. This usually takes about 2-3 large onions.
Place remainder of ingredients and any optional add-ins into the saucepan. Heat over medium heat stirring occasionally until hot and sugar and salt have dissolved, then remove from heat.
Carefully pour hot liquid over onions until covered. Allow onions to come to room temperature on the counter. Cover and refrigerate for 24 hours for the best flavor!