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Korean-Inspired Unfried Rice

Sam Cooks Kindness
This fast and flavorful dish will keep you full and satisfied for hours! Quickly cooked veg & rice smothered in a sweet and spicy gochujang sauce.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Servings 1 large serving


  • 1 green onion sliced thinned, greens and whites separated
  • 2 oz shitake mushrooms sliced ⅓ inch thick
  • 8 oz brussel sprouts (about 8-10 sprouts) sliced very thin or shredded
  • 1 medium carrot grated
  • cup cooked rice (leftovers are great!)
  • ½ tablespoon coconut aminos sub low sodium soy sauce

Gochujang Sauce

  • 1 tablespoon gochujang
  • 1 tablespoon maple syrup
  • 2 tablespoon rice wine vinegar


  • Whisk all Gochujang sauce ingredients in a small bowl and set to the side
  • Add whites of green onion, prepared brussel sprouts and mushrooms to a non-stick skillet on medium heat. Add coconut aminos (or soy sauce) mix and cover for 2-3 minutes until brussel sprouts begin to soften.
  • Uncover, mix in rice, carrots and sauce and heat on high for 2-3 more minutes.
  • Top with green onion and serve! Even tastier topped with a little kimchi!