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vegan tofu ricotta in a ceramic bowl topped with fresh basil

Quick Vegan Ricotta

Sam Cooks Kindness
A staple for every vegan kitchen! Fast, savory and delicious. Perfect for lasagna, ziti and pizza!
Prep Time 5 mins
Course Appetizer, Main Course, Party Dish, Side Dish, Snack
Cuisine American
Servings 3 cups {full recipe yields}


  • food processor


  • 1 block firm tofu, 16 oz container drained, not pressed
  • 1 teaspoon onion powder
  • 2 teaspoon garlic powder
  • ¼ cup nutritional yeast
  • 2 teaspoon oregano
  • 1 teaspoon sea salt
  • 2 tablespoon apple cider vinegar
  • ½-1 teaspoons red pepper flakes optional


  • Add all ingredients to food processor and blend until mixture is a ricotta-like texture.
  • Enjoy fresh or refrigerate until ready to use in another recipe!
Keyword 5 minute, Easy Breakfast, pickled onions, toppings, condiment, tofu ricotta, vegan ricotta