Go Back
holiday stuffing with tofu sausage

Healthy Vegan Stuffing with Tofu Sausage

Sam Cooks Kindness
This Healthy Vegan Stuffing is packed with herbs, spices and savory Tofu Sausage! Easy to make and the perfect addition to your holiday table.
Prep Time 20 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 30 mins
Course Holiday Dish, Party Dish, Side Dish
Servings 8 servings


  • 3 heaping cups diced vegetables (onion, carrot & celery)
  • 6 cloves garlic minced or pressed
  • 3 tablespoons fresh sage finely chopped or 1 tablespoon dry
  • 3 tablespoons fresh rosemary finely chopped or 1 tablespoon dry
  • 1 tablespoon fresh thyme, finely chopped or 2 teaspoons dry
  • ¼ teaspoon nutmeg
  • ¼ teaspoon red pepper flakes optional
  • ½ teaspoon black pepper
  • 2 prepared flax egg 1 tablespoon ground flax + ⅓ cup water
  • cups vegetable broth
  • 10 cups bread cubes of choice, stale or toasted about 12 oz
  • ½ batch Crispy Tofu Sausage optional


  • Note-If using tofu sausage, make sure it's prepped in advance
  • Preheat oven to 350°F. In a pan over medium heat, add vegetables and sauté for 5-7 minutes (add small splash of broth if needed for sticking). Add garlic and herbs, stir well and cook 1 minute longer. Remove from heat.
  • In a large bowl, add bread cubes and vegetable mixture to bowl and mix well. Pour 2½ cups of the broth over top and mix well.
  • Whisk together flax egg and 1 cup of broth and mix into the stuffing mixture. If using, mix in tofu sausage at this time as well.
  • Pour into a casserole dish (9x13 works well), cover with lid or foil. Bake for 40 minutes. Uncover and bake for 15 minutes longer. Enjoy!


Storage- This stuffing is best served fresh and made the day of. I would not recommend making it ahead of time as it may dry out if you try to reheat it. An extra ½-1 cup of broth may help, but I have not tested this.