Vanilla Oat Cupcakes
Vegan Vanilla Oat Cupcakes are light, fluffy and melt in your mouth! Healthier that traditional cupcakes, but just as easy (if not easier) to make and equally as delicious!
Ingredients
- 2 teaspoons apple cider vinegar
- ⅓ cup soy milk
- 1 teaspoon vanilla extract
- ¾ cup oat flour 69g
- ½ cup whole wheat flour 56g
- ½ cup coconut sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- ⅓ cup unsweetened apple sauce
Instructions
- Prepare - Preheat oven to 350°F and line cupcake pan with 6 liners.
- Mix "buttermilk" - in a small bowl mix together apple cider vinegar, soy milk and vanilla extract. Mix and set aside.
- Whisk together dry ingredients - In another bowl, whisk together, oat flour, whole wheat flour, coconut sugar, baking powder, baking soda and salt.
- Combine - Pour buttermilk mixture and applesauce over dry ingredients and mix until the dry ingredients are all just incorporated. Divide batter into prepared cupcake pan, makes 6 cupcakes.
- Bake - Bake for 17-19 minutes until toothpick comes out mostly clean or with just a crumb or two. Allow to cool completely before frosting or eating.
Notes
Storage- After completely cooled, these cupcakes can be frosted or decorated however you like! Store in an airtight container in the fridge until ready to serve. Will last up to 5 days.