Peary Cranberry Sauce
This tangy and sweet cranberry sauce is so easy to make, using only 4 ingredients and less than 30 minutes! Perfect to make in advance for your holiday dinners!
Ingredients
- 2 medium pears, ripe
- 12 oz cranberries, fresh or frozen
- ½ lemon juice and zest
- ½ cup maple syrup sub agave syrup
- ½ cup water
Instructions
- Peel and chop pears into small chunks. Pick through cranberries and remove any stems seen.
- Add chopped pears and all remaining ingredients to a medium sauce pan.
- Set to high heat on stovetop and bring to a low boil. Turn heat to low and simmer, stirring occasionally for about 15-20 minutes until cranberries are popped and sauce begins to thicken.
- Remove from heat, and allow to come to room temperature before chilling in the fridge.
- Can be served at room temperature or chilled. I like to make mine a day ahead to allow sauce to fully thicken!