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vegan lemon zucchini bread with walnuts sliced

Vegan Lemon Zucchini Bread

Sam Cooks Kindness
This Oil Free & Vegan Lemon Zucchini Bread is soft, tender and delicious! Perfect paired along with a cup of tea or your morning coffee!
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings

Ingredients
  

Dry Ingredients

  • ¾ cup whole wheat flour
  • ¾ cup all purpose flour
  • ¾ cup sugar
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon sea salt

Wet Ingredients

  • cups finely shredded zucchini or yellow summer squash
  • lemons, zested & 3 tablespoons juice
  • 2 teaspoons vanilla extract
  • ¼ cup applesauce
  • cup soy milk
  • ½ cup walnuts optional

Instructions
 

  • Preheat oven to 375°F and prep a loaf pan by lightly spraying with non-stick spray or lining with parchment paper.
  • In a medium bowl. add all dry ingredients and whisk to combine.
  • Add all wet ingredients and mix until no dry flour remains. Fold in walnuts if using and then pour batter into prepared loaf pan.
  • Bake for 43-48 minutes. Zucchini bread is finished with a toothpick is stuck in the middle and comes out clean or with just a few crumbs. Let the loaf cool before slicing.
Keyword healthy vegan zucchini bread, lemon zucchini bread, zucchini bread