Vegan Lemon Zucchini Bread
Sam Cooks Kindness
This Oil Free & Vegan Lemon Zucchini Bread is soft, tender and delicious! Perfect paired along with a cup of tea or your morning coffee!
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Dessert, Snack
Cuisine American
Dry Ingredients
- ¾ cup whole wheat flour
- ¾ cup all purpose flour
- ¾ cup sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
Wet Ingredients
- 1½ cups finely shredded zucchini or yellow summer squash
- 1½ lemons, zested & 3 tablespoons juice
- 2 teaspoons vanilla extract
- ¼ cup applesauce
- ⅓ cup soy milk
- ½ cup walnuts optional
Preheat oven to 375°F and prep a loaf pan by lightly spraying with non-stick spray or lining with parchment paper.
In a medium bowl. add all dry ingredients and whisk to combine.
Add all wet ingredients and mix until no dry flour remains. Fold in walnuts if using and then pour batter into prepared loaf pan.
Bake for 43-48 minutes. Zucchini bread is finished with a toothpick is stuck in the middle and comes out clean or with just a few crumbs. Let the loaf cool before slicing.
Keyword healthy vegan zucchini bread, lemon zucchini bread, zucchini bread