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air fried fajitas in a white bowl

Vegan Air Fryer Fajitas

Sam Cooks Kindness
These air fryer fajitas are delicious, easy and the perfect weeknight meal! Serve over rice or in a tortilla topped with fresh lime, cilantro and guacamole!
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Air Fryer Recipes, Dinner, Main Course
Cuisine American, Mexican
Servings 3 servings


  • 2 cups soy curls 80g
  • 2 cups vegan beef broth, hot may sub other veggie broth
  • 1 medium onion
  • 4 bell peppers
  • 1 tablespoon balsamic vinegar
  • ½ tablespoon cumin
  • ½ teaspoon ground coriander
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon sea salt
  • oil based cooking spray

For serving

  • 9-12 warmed corn or flour tortillas
  • guacamole or white bean avocado dip!*
  • fresh lime juice
  • fresh cilantro


  • Into a bowl add hot broth and soy curls. Set aside for 5-10 minutes, mixing half way through.
  • Prep the onions by removing skins and cutting into slices. Remove seeds from peppers and cut into slices. Add to air fryer basket with a light spray of oil and a sprinkle of salt and pepper. Cook at 380°F for 6 minutes.
  • Drain any remaining broth from soy curls. To the bowl with the soy curls add remaining ingredients: balsamic vinegar, cumin, coriander, chili powder, garlic powder, smoked paprika and pepper. Mix well to coat all soy curls.
  • Add soy curls to air fryer with the peppers and onions and cook for 15-20 minutes, checking every 5 minutes, mixing and checking for your desired level of doneness. DO NOT OVERCOOK! Taste and adjust salt.
  • Serve on warmed tortillas with a squeeze of fresh lime, cilantro and a dollop of guacamole!


These fajitas are especially delicious topped with some White Bean Avocado Dip! Find the recipe here!
Keyword 30 minute meal, air fryer, fajitas, soy curl fajitas, vegan air fryer fajitas