Crispy Vegan Italian Sausage Crumbles are perfect for snacking, pizzas, tacos, salads or pasta! They are so flavorful and crisp, you'll be lucky if they make it off the tray!
Crumble dried tofu using hands in medium bowl and add in all remaining ingredients. Mix until combined well and all tofu is coated in spices.
Place tofu mixture on baking sheet lined silicone mat (or parchment paper), spread out in a single layer. Use two baking sheets if necessary.
Bake for 25 minutes. No need to flip. Eat as is or use as you would crumbled sausage! The little crispy bits are the best, so don't leave them behind!
Notes
Enjoy as you would your favorite sausage crumbles or with my Creamy Creole Penne! Don't leave behind the crispy bits, those are the best part!Note- Feel free to half the recipe! I made the recipe large because its hard to resist snacking! By the time you're ready to use it half of it's gone already