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–+ servings
Cherry garcia ninja creami made healthy with whole food plant based ingredients

Cherry Garcia Ice Cream (Vegan Ninja Creami Recipe)

Sam
A classic flavor made healthy at home! This Cherry Garcia Ice Cream is made with a secret ingredient (it's beans!) that adds to the creaminess without a touch of dairy.
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Prep Time 10 minutes
Freeze Time 1 day
Total Time 1 day 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 86 kcal

Equipment

Ingredients
  

  • ½ cup cannellini beans drained and rinsed
  • 2 tablespoons maple syrup
  • 360 ml 1½ cups unsweetened vanilla almond milk
  • ⅛ teaspoon xanthan gum
  • ½ cup frozen sweet cherries

Mix-ins

  • ½ cup frozen sweet cherries
  • chopped vegan chocolate optional

Instructions
 

To Prepare:

  • Add the white beans, maple syrup, frozen cherries, almond milk and xanthan gum to a blender. Blend until completely smooth and creamy.
  • Pour the mixture into a Ninja Creami pint container and level the top.
  • Freeze on a flat surface for at least 24 hours, until fully solid.

When Ready to Enjoy:

  • Spin using the Lite Ice Cream setting.
  • If crumbly, add a small splash of almond milk and spin again on the Lite Ice Cream setting once more.
  • Make a hole in the center all the way to the bottom. Add the cherries and vegan chocolate. Run on the Mix-In setting & enjoy!

Nutrition

Calories: 86kcal | Carbohydrates: 12g | Protein: 2g | Sodium: 118mg | Fiber: 3g | Sugar: 6g
Course Dessert
Cuisine American
Diet Gluten Free, Vegan
Did you try this recipe?Let me know how it was!