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–+ servings
Chocolate Protein Hummus

Chocolate Protein Hummus

This chocolate protein hummus is creamy, chocolatey, and secretly packed with protein and fiber, the perfect snack the whole family will love!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Dip, Snack
Cuisine American, Vegan
Servings 6 servings
Calories 179 kcal

Ingredients
  

  • 1 can chickpeas (15.5oz) drained and rinsed
  • 2 tablespoons peanut butter or almond butter
  • 3 tablespoons cocoa power
  • ¼ cup EarthChimp chocolate protein powder
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • pinch sea salt
  • ¾ cup plant-based milk (soy is great to increase the protein!)

Instructions
 

  • Blend the base. In a food processor or high-speed blender, combine the drained chickpeas, peanut or almond butter, cocoa powder, protein powder, maple syrup, vanilla extract, and sea salt.
  • Add the milk gradually. With the processor running, slowly pour in the plant-based milk until the mixture reaches a smooth, creamy consistency. Scrape down the sides as needed.
  • Taste and adjust. Taste your hummus and add a little more maple syrup or a pinch more salt if needed.
  • Serve and enjoy. Transfer to a bowl and enjoy as a dip with fruit, spread on toast, or dollop on oatmeal or pancakes for a chocolatey protein boost!

Nutrition

Calories: 179kcal | Carbohydrates: 24g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 84mg | Potassium: 290mg | Fiber: 5g | Sugar: 12g | Vitamin A: 116IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 2mg
Course Appetizer, Dip, Snack
Cuisine American, Vegan
Keyword chocolate hummus, earthchimp protein, easy hummus, high protein hummus, protein dip
Did you try this recipe?Let me know how it was!