Flourless Chocolate Banana Oat Cookies
These Flourless Chocolate Banana Cookies come together with just a handful of ingredients and are perfect when you want a naturally sweet, plant-based snack that still feels like a treat.
Ingredients
- 2 very ripe bananas
- ⅓ cup quick oats
- 1 tablespoon cocoa powder
- ⅓ cup peanut butter powder
- pinch salt
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, mash the ripe bananas until mostly smooth.
- Add the quick oats, cocoa powder, peanut butter powder, and a pinch of salt. Stir until everything is well combined and a thick batter forms.
- Using a cookie scoop, scoop the mixture onto the prepared baking sheet, spacing the bites slightly apart. Gently flatten each scoop slightly if you prefer a more cookie-like shape.
- Bake for 15–16 minutes, or until the bites are set and lightly firm on the outside.
- Allow to cool on the baking sheet for a few minutes, then transfer to a rack to cool completely.
- Enjoy right away, or store leftovers in the refrigerator in an airtight container for several days.
Notes
*Nutrition information is an estimate provided as a courtesy and may vary depending on the specific ingredients, brands, and portion sizes used.
Nutrition
Serving: 1cookie | Calories: 49kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Sodium: 28mg | Potassium: 113mg | Fiber: 2g | Sugar: 4g | Vitamin A: 32IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.3mg
Did you try this recipe?Let me know how it was!