Healthy Chocolate Elvis Ice Cream (Ninja Creami)
Healthy Chocolate Elvis Ice Cream—made in the Ninja Creami and ready for breakfast, dessert, or anytime cravings hit. This dreamy combo of banana, peanut butter, and chocolate is dairy-free, vegan, and totally delicious! 🍌
Ingredients
- 2 large ripe bananas
- 2 tablespoons powdered peanut butter
- 2 tablespoons natural peanut butter
- 4 tablespoons cocoa powder
- 1 cup soy milk
Instructions
- Blend: Add all ingredients to a blender and process until smooth and creamy.
- Freeze: Pour mixture into a ninja creami pint container and freeze for at least 24 hours.
- First spin: Let your frozen pint sit out for 10–15 minutes. If the ice cream formed a bump in the middle, do you best to smooth it out before processing. Spin on the Lite Ice Cream setting.
- Re-spin: If the ice cream is a little powdery after the first spin add 2-3 tablespoon of plant-based milk, flatten out the top and process again on the re-spin setting.
- Enjoy! The ice cream should be ready to eat from here!
Notes
RECIPE NOTES:
🍌 All the sweetness comes from the banana in this recipe. Taste your mixture after blending and blend in a little maple syrup or a couple dates to increase the sweetness to your taste, if needed.
EQUIPMENT
✨ Extra Pints for Ninja Creami
✨ Ninja Creami Deluxe