Maple Mustard Broccoli Salad
A bright and creamy twist on a classic broccoli salad! Quick, simple and perfect for your next party or meal prep!
Ingredients
- 6-7 cup broccoli, chopped small about 1 large or 2 small crowns
- ¼ cup red onion diced small*
- ¼ cup dried cranberries
- 3 tablespoons sunflower seeds
Dressing
- ¼ cup maple syrup
- 2 tablespoons tahini
- 2 tablespoons Dijon mustard
- 1 clove garlic pressed or finely grated
- ½ teaspoon sea salt
- ½ teaspoon black pepper freshly cracked if possible
- 2 tablespoon fresh lemon juice
Instructions
- In a large bowl whisk together all dressing ingredients till smooth.
- Add finely chopped broccoli, red onion, dried cranberries and sunflower seeds and mix until coated with dressing.
- Enjoy now or make ahead. Flavors are best when you let it sit in the fridge for 6 hours or overnight.
Notes
Storage- Keeps well in the fridge for 5-7 days.
Did you try this recipe?Let me know how it was!