Orange Miso Ginger Dressing (Oil-Free & Healthy)
This dressing is fast, easy & packs a huge punch of flavor to your meal! Perfect for salads, grain bowls, roasted vegetables, noodle bowls, or as a quick marinade for tofu and tempeh.
Ingredients
- ½ cup freshly squeezed orange juice (~3-4 oranges)
- ½ cup rice wine vinegar unseasoned or lightly seasoned
- 2 tablespoons yellow miso paste low sodium if available
- ½ teaspoon garlic powder
- 1½-2 teaspoons ginger powder
- 1 tablespoon almond butter substitute tahini for nut free option
Instructions
- Add the freshly squeezed orange juice, rice wine vinegar, yellow miso paste, garlic powder, ginger powder, and almond butter to a bowl, jar, or blender.
- Whisk everything together until smooth and fully combined. For the creamiest texture, use an immersion blender or standard blender to help fully incorporate the miso and almond butter.
- Taste and adjust as needed. Add a little more ginger for extra warmth, a splash more orange juice for sweetness, or a touch more vinegar for extra tang.
- Store in an airtight jar or container in the refrigerator for up to 5–7 days. Shake or stir well before serving.