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–+ servings
Easy orange ginger miso dressing

Orange Miso Ginger Dressing (Oil-Free & Healthy)

Sam
This dressing is fast, easy & packs a huge punch of flavor to your meal! Perfect for salads, grain bowls, roasted vegetables, noodle bowls, or as a quick marinade for tofu and tempeh.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad Dressing, Sauce
Cuisine Vegan, Whole food plant based
Servings 6 servings
Calories 43 kcal

Ingredients
  

  • ½ cup freshly squeezed orange juice (~3-4 oranges)
  • ½ cup rice wine vinegar unseasoned or lightly seasoned
  • 2 tablespoons yellow miso paste low sodium if available
  • ½ teaspoon garlic powder
  • 1½-2 teaspoons ginger powder
  • 1 tablespoon almond butter substitute tahini for nut free option

Instructions
 

  • Add the freshly squeezed orange juice, rice wine vinegar, yellow miso paste, garlic powder, ginger powder, and almond butter to a bowl, jar, or blender.
  • Whisk everything together until smooth and fully combined. For the creamiest texture, use an immersion blender or standard blender to help fully incorporate the miso and almond butter.
  • Taste and adjust as needed. Add a little more ginger for extra warmth, a splash more orange juice for sweetness, or a touch more vinegar for extra tang.
  • Store in an airtight jar or container in the refrigerator for up to 5–7 days. Shake or stir well before serving.

Nutrition

Calories: 43kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 212mg | Potassium: 81mg | Fiber: 1g | Sugar: 2g | Vitamin A: 46IU | Vitamin C: 10mg | Calcium: 17mg | Iron: 0.4mg
Course Salad Dressing, Sauce
Cuisine Vegan, Whole food plant based
Diet Vegan, Vegetarian
Keyword healthy dressing, salad dressing
Did you try this recipe?Let me know how it was!