Peanut Butter Crunch Ice Cream (Netflix and Chill'd Copycat Ninja Creami)
This delicious Peanut Butter Crunch Ice Cream features a rich and creamy peanut butter base with crunchy salted pretzels and chocolate pieces mixed throughout. It's inspired by the Ben & Jerry's Netflix & Chill'd Ice cream flavor but with a bit of a healthier twist.
Ingredients
- 200 g cooked Japanese Sweet Potato skins removed
- ¼ cup powdered peanut butter
- 2 tablespoons natural peanut butter
- 3 tablespoons maple syrup
- 240 ml 1 cup soy milk
- 150 ml ½ cup + 2 tablespoons water
Mix-ins
- ¼ cup thin pretzels
- 3-4 tablespoons vegan chocolate roughly chopped
Instructions
To Prepare:
- Add the cooked Japanese sweet potato, powdered peanut butter, natural peanut butter, maple syrup, soy milk, water, and salt to a blender. Blend until completely smooth and creamy.
- Pour the mixture into a Ninja Creami pint container and freeze on a flat surface for at least 24 hours, until fully solid.
When Ready to Enjoy:
- Spin using the Lite Ice Cream setting.
- If crumbly, add a small splash of soy milk and Re-spin.
Optional Mix-Ins:
- Make a hole in the center all the way to the bottom. Layer in the pretzels and chopped vegan chocolate and run on the Mix-In setting.
Nutrition
Calories: 230kcal | Carbohydrates: 30g | Protein: 8g | Fat: 8g | Sodium: 133mg | Fiber: 3g | Sugar: 18g
Did you try this recipe?Let me know how it was!