Pumpkin Spice Chocolate Chip Cookies
Enjoy autumn the right way! These cookies are simple to make, soft, chewy & loaded with chocolate and pumpkin spice!
Equipment
- Hand Mixer
- cookie sheets
Ingredients
- ½ cup pumpkin puree
- ½ cup nut butter creamy peanut or almond butter work well
- ½ cup brown sugar
- ¼ cup cane sugar
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon salt
- ¾ cup almond flour (packed) 115g
- ½ teaspoon baking soda
- ½ cup vegan chocolate chips or chunks
Instructions
- Preheat oven to 350℉ and line two baking sheets with parchment paper.
- In a medium bowl add everything except almond flour, baking soda and chocolate chips. Use a hand mixer to beat on medium speed until mixture is whipped well and completely combined.
- Add almond flour and baking soda and mix until just combined. Fold in the chocolate chips.
- Use spoons or a cookie scoop to place balls (about 1½tbsp) of dough on prepared cookie sheet, about 2 inches apart. Do not press down.
- Bake for 19-20 minutes until edges look browned. The cookies will seem soft, let them rest for 10 minutes to firm up before moving to a cooling rack.
Notes
Top Tip: Do not overbake the cookies! These cookies are soft. When they come out of the oven, you may think they are under baked. I promise they aren't. Let them sit and cool and they will firm right up.
Did you try this recipe?Let me know how it was!