Go Back
vegan tofu ricotta in a ceramic bowl topped with fresh basil

Quick Vegan Ricotta

Sam Cooks Kindness
A staple for every vegan kitchen! Fast, savory and delicious. Perfect for lasagna, ziti and pizza!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Appetizer, Main Course, Party Dish, Side Dish, Snack
Cuisine American
Servings 3 cups {full recipe yields}

Equipment

  • food processor

Ingredients
  

  • 1 block firm tofu, 16 oz container drained, not pressed
  • 1 teaspoon onion powder
  • 2 teaspoon garlic powder
  • ¼ cup nutritional yeast
  • 2 teaspoon oregano
  • 1 teaspoon sea salt
  • 2 tablespoon apple cider vinegar
  • ½-1 teaspoons red pepper flakes optional

Instructions
 

  • Add all ingredients to food processor and blend until mixture is a ricotta-like texture.
  • Enjoy fresh or refrigerate until ready to use in another recipe!
Keyword 5 minute, Easy Breakfast, pickled onions, toppings, condiment, tofu ricotta, vegan ricotta