Smoky Vegan Carrot Dogs
Smoky, juicy, and loaded with bold flavor, these vegan carrot dogs are the ultimate plant-based twist on a cookout classic. They’re easy to prep, perfect for grilling, and made with simple, wholesome ingredients.
Ingredients
- 1⅓ cup water
- ¼ cup white vinegar
- 3 tablespoons tamari or soy sauce
- 2 teaspoons vegan broth powder (I used vegeta)
- 2 teaspoons liquid smoke
- 2 tablespoons maple syrup
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- ½ teaspoon ground coriander
- 8 medium peeled carrots*
Instructions
Simmer Time: 25–30 minutes | Heat Level: Medium-Low
- In a large skillet or deep frypan, add all ingredients except the carrots. Stir well to combine.
- Add the peeled carrots to the skillet, making sure they’re in contact with the liquid. (They don’t need to be fully submerged—just nestled into the marinade.)
- Cover and cook over medium-low heat for 25–30 minutes, turning the carrots every 5 minutes.
- As the liquid begins to evaporate, start turning the carrots more frequently to coat them evenly in the spices.
- The carrots are ready when they can be easily pierced with a knife but still have a slight bite. You don’t want mushy carrot dogs! The total cook time will be dependent on the size of your carrots.
If You're Making Them Ahead of Time:
- Let the carrot dogs cool completely. Store them in an airtight container along with any remaining marinade until you're ready to grill or reheat.
If You're Eating Them Now:
- You can enjoy them as-is, or give them a quick grill or sear in a skillet to add crispy edges and a smoky finish. Cook over medium heat for 3–5 minutes per side, or until nicely browned to your liking.
Notes
*Carrot Tip: Try to choose carrots that are close in width to a standard hot dog so they fit snugly in a bun. If you’re feeling extra, you can trim or shave them into more uniform hot dog shapes for aesthetics. Just keep in mind—thicker carrots will take longer to cook and may not absorb as much flavor.