Sweet Potato Protein Brownies
Craving brownies but want something you can actually feel good about? These fudgy sweet potato brownies are packed with protein, fiber, and serious chocolate vibes.
Ingredients
- ½ cup rolled oats gluten free if needed
- ⅓ cup Earthchimp chocolate plant-based protein powder
- ¼ cup cocoa powder
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 1 cooked & cooled medium sweet potato about 200g
- ¼ cup maple syrup
- ¼ cup soy milk
- 1 teaspoon vanilla extract
- ¼ cup vegan chocolate chips optional
Instructions
- Preheat your oven to 400°F (200°C) and line a 9x5-inch loaf pan with parchment paper.
- Add all ingredients except the chocolate chips to a high-speed blender or food processor: rolled oats, protein powder, cocoa powder, baking soda, salt, cooked sweet potato, maple syrup, soy milk, and vanilla extract.
- Blend until the mixture is completely smooth and thick, stopping to scrape down the sides as needed. A few bits of oats left behind is no problem.
- Spread the batter evenly into your prepared pan and smooth the top with a spatula. Top with chocolate chips, if using.
- Bake for 18 minutes. Cool completely (at least 30 minutes) before slicing. The brownies will firm up as they cool.