Vegan Caesar Salad with Air Fried Crispy Chickpeas
Classic Caesar Salad topped with crispy air fried chickpeas! This quick and delicious salad is so delicious and the perfect way to complete a meal! Grab the easy, Caesar dressing recipe here!
Ingredients
- 1 batch Vegan Caesar Salad Dressing*
- 2 heads romaine
- fresh cracked pepper
Air Fried Crispy Chickpeas
- 1 can chickpeas drained, not rinsed
- 1 teaspoon nutritional yeast
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼-½ teaspoon salt
- ¼ teaspoon pepper
Optional Toppings
- vegan parmesan
- nutritional yeast
- vegan croutons
Instructions
Air Fryer Chickpeas
- Add drained chickpeas and all spices in a bowl and mix well. Add to air fryer tray and cook at 400°F for 10-13 minutes, tossing every couple minutes. (Cook time may vary based on your air fryer. Remove from air fryer when crisp to your liking)
Assemble Salad
- Roughly chop romaine lettuce and add to a large bowl. Toss with Caesar Dressing and top with crispy chickpeas and fresh cracked black pepper!
- Optionally, this salad is also delicious with a sprinkle of vegan parmesan or nutritional yeast and croutons!
Did you try this recipe?Let me know how it was!