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VEGAN Manhattan No-Clam Chowder

Sam Cooks Kindness
Traditional Manhattan Clam Chowder- VEGANIZED! This may just be better than the original. Loaded with flavorful spices, veggies & oyster mushrooms! Oil free & whole food plant based.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Main Course, Side Dish, Soup
Servings 4 servings

Ingredients
  

  • 1 small yellow onion diced
  • 1 medium carrot chopped small
  • 2 ribs celery chopped small
  • 4 cloves garlic finely minced
  • 1 green bell pepper deseeded and chopped
  • ¾ lb yellow or white potatoes (about 2 medium) chopped
  • 3 teaspoon thyme dried
  • 3 teaspoon old bay
  • 1 can diced tomatoes 14.5 oz no salt added if possible
  • ¼ cup tomato paste
  • 1 piece kombu optional
  • 5 cups water or low sodium vegetable broth*
  • 1 lb oyster mushrooms roughly chopped
  • 5 dashes tabasco hot sauce or to taste
  • 2 teaspoon vegan Worcestershire sauce
  • ½ lemon juiced
  • salt & pepper to taste

For Serving

  • 4 cups cooked rice optional
  • tabasco sauce
  • lemon wedges

Instructions
 

  • Add onion, carrot, celery and garlic to a large pot and sauté under medium heat for about 7 minutes. Adding splashes of warm water if food begins to stick.
  • Add potatoes, peppers, thyme and old bay to pot and stir for 30 seconds until fragrant.
  • To the pot add diced tomatoes, tomato paste, kombu (if using) and water (or vegetable broth). Stir to combine. Bring to a boil then reduce to a simmer for about 10 minutes
  • Add mushrooms to pot, stir to combine and continue to simmer for another 10 minutes, till potatoes fully cooked.
  • Remove kombu and take soup off heat. Stir in Worcestershire sauce, Tabasco and lemon juice. Add salt & pepper to taste.
  • Serve with lemon wedges or additional Tabasco! (Also delicious served over rice!)

Notes

*I like to use water in my soups in place of broth and add in 1-2 teaspoon of a mushroom or vegetable billion. The Old Bay already has a lot of sodium so go lightly and then season with additional salt at the end if needed