Apple Cider Cookies
Soft, chewy and loaded with apple pieces! A fun and easy treat during the abundance of apple season!
Ingredients
Dry Ingredients
- 1½ cup all purpose flour 180g
- 1 cup rolled oats
- 1 teaspoon cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
Wet Ingredients
- ½ cup vegan butter softened
- ⅓ cup cane sugar
- ¼ cup coconut sugar
- 1 teaspoon vanilla extract
- ⅓ cup apple cider
- 1 cup golden delicious apple (or granny smith) peeled and diced small
Instructions
- Pre heat oven to 375°. In a medium bowl whisk together all dry ingredients.
- In a large bowl add softened butter and sugars. Cream together using a stand mixer or hand mixer.
- Add dry ingredients and mix at a low speed, add in vanilla extract and gradually pour in apple cider until just combined and no dry flour remains. Fold in diced apples.
- Use a 2 inch cookie scoop or spoons to place cookies onto prepared cookie sheets, about 2 inches apart. Gently flatten and shape each cookie using damp hands.
- Bake for 15-17 minutes until edges start to brown. Remove from oven and allow to cool for 10 minutes before transferring to a wire cooling rack to cool completely.
Notes
Storage- After fully cooled, cookies will keep well stored in a container on the counter for 3 days, or up to 7 in the fridge.