Apple Cider Cookies are soft, bright and packed with apples pieces! The perfect fall or holiday treat while apples are fresh and in season!
Apple season is still hanging on and I'm totally into things with chunky apple pieces right now. Oatmeal... muffins.... COOKIES!
These cookies are like all your favorite apple desserts combined. Apple Cider Cookies are so bright, soft, chewy and just addicting!! They are loaded with crisp apple pieces that will satisfy those fall apple season cravings.
Simple to make, easy ingredients and a great way to use up your excess apples that have piled up from that last apple picking trip you took. 🍎
Making Apple Cider Cookies!
These cookies come together in just a few easy steps. Grab your stand (or hand) mixer and get to it!
First, take a moment to whisk together your dry ingredients.
Cream together (mix well with the mixer of choice) the butter and sugar.
Mix the two together and then stream in that apple cider of course!
Fold in those bright apple pieces, drop onto a cookie sheet and lightly press and shape (they won't spread a ton, so shape them about how you'd like them) Bake and go!
Grab a glass of apple cider and a cookie and cuddle up on the couch. You deserve it 💜
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Did you make this recipe? Please leave a comment and ⭐⭐⭐⭐⭐ rating below! Take a picture and tag me on Instagram @samcookskindness !
Browse through the cookies!
Apple Cider Cookies
- 1½ cup all purpose flour 180g
- 1 cup rolled oats
- 1 teaspoon cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- ½ cup vegan butter softened
- ⅓ cup cane sugar
- ¼ cup coconut sugar
- 1 teaspoon vanilla extract
- ⅓ cup apple cider
- 1 cup golden delicious apple (or granny smith) peeled and diced small
- Pre heat oven to 375°. In a medium bowl whisk together all dry ingredients.
- In a large bowl add softened butter and sugars. Cream together using a stand mixer or hand mixer.
- Add dry ingredients and mix at a low speed, add in vanilla extract and gradually pour in apple cider until just combined and no dry flour remains. Fold in diced apples.
- Use a 2 inch cookie scoop or spoons to place cookies onto prepared cookie sheets, about 2 inches apart. Gently flatten and shape each cookie using damp hands.
- Bake for 15-17 minutes until edges start to brown. Remove from oven and allow to cool for 10 minutes before transferring to a wire cooling rack to cool completely.