Apple Cinnamon Muffins
Fluffy and delicious cinnamon muffins loaded with cinnamon apples and walnuts. Gluten Free, Oil Free & Vegan!
Ingredients
Wet Ingredients
- ½ cup plant based milk I used Silk Oat
- 1 tablespoon vinegar
- 2 teaspoons vanilla extract
- ½ cup applesauce
Apples
- 2 golden delicious apple (or similar) about 3 cups diced small
- 2 teaspoons coconut sugar
- 1 teaspoon cinnamon
Dry Ingredients
- 2 cups rolled oats (gluten free if needed) 160g
- ¾ cup finely sifted almond flour 84g
- ½ cup coconut sugar
- ¼ teaspoon baking soda
- ½ tablespoon baking powder
- ¼ teaspoon sea salt
Optional Add ins
- ⅓-½ cup walnuts
Instructions
- Preheat oven to 350°F
- Prepare Buttermilk- In a small bowl gently mix milk and vinegar and set aside
- Prepare Apples- Core and dice apples into small pieces. Toss in a bowl with cinnamon and coconut sugar and set aside.
- Whisk together dry ingredients- In a high powered blender, blend rolled oats into a fine flour. In a large bowl add the oat flour and all other dry ingredients and whisk to combine.
- Mix wet ingredients- Into bowl with buttermilk add remaining wet ingredients; applesauce and vanilla extract. Mix well.
- Combine- Pour wet ingredients into bowl with dry ingredients and mix well till no dry flour remains. Then fold in diced apples and walnuts if using. Batter will be chunky.
- Bake - Divide batter into a non-stick or lightly sprayed 12 cupcake baking dish. Bake for 24-26 minutes. Allow to cool fully before removing. Enjoy!
Notes
Storage- Once cooled, store muffins in a sealed container in the fridge for up to 5 days.