This mash up of dishes is an explosion of flavor you won't want to miss! Super easy to make, this will become one of your go to bean burger recipes for sure!
1teaspooncoconut sugarmay sub sugar type of choice
¼teaspoonsalt
Bahn Mi Burger
1canblack beansdrained and rinsed
¾cupchopped sweet onionabout ¼ large onion
1teaspoonChinese five spice seasoning
½teaspoongarlic powder
1tablespoonground flax seed
1tablespoonhoisinvegan
½tablespoontamari or soy sauce
½cuprolled oats
1tablespoonchopped cilantro stems{save leaves for serving}
Toppings Options
cilantro leaves
sweet chili sauce
thinly sliced cucumber
smashed avocado or vegan mayo
Buns, of course!
Instructions
To make the Quick Pickled Veggies
Add all ingredients into a bowl or jar and mix to combine. Allow to sit for at least 30 minutes or up to 8 hrs.
Make your burgers!
Preheat oven to 325°F. On a baking sheet spread out drained and rinsed black beans. Bake for 8-10 minutes. They should appear to be slightly cracking and dry when finished.
In a food processor add all ingredients, except for black beans. Process until everything is combined and onions and cilantro are finely chopped.
If baking your burgers, increase oven heat to 350°F
Add black beans to food processor and pulse 3-5 times to combine. You don't want this to look super mashed, chunky is good!
Divide mixture into 4 or 5 even pieces. Using damp hands shape into patties and place directly onto your hot skillet or baking sheet to cook, press down to form the shape of burger patties.
Baking- Place patties onto a parchment or silicone mat covered cookie sheet. Bake for 12 minutes, flip and continue baking for 10 minutes longer.Skillet- Set non stick skillet to medium-high heat. Cook patties until nicely browned, about 7 minutes and then flip and cook another 5 minutes.
Assemble!
On a bun layer on avocado {or mayo}, thinly sliced cucumber, sweet chili sauce, pickled veggies, and fresh cilantro.