Beet Poke
This Vegan Beet Poke is inspired by the classic Hawaiian Dish! This easy dish features tender beets marinated in a simple, fishy and delicious marinade. Delicious eaten alone or over rice to make your own poke bowl at home!
Ingredients
- 1 lb boiled & peeled beets *see notes
Marinade
- 1½ tablespoon tamari or sub soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon mayo
- ½-1 tablespoon sriracha optional
- 1 sheet nori shredded or cut into tiny pieces
- 2 teaspoons mirin
- 2 teaspoons rice vinegar
Optional for serving
- sliced green onions
- toasted sesame seeds
- cooked sushi rice
- thinly sliced cucumber
Instructions
- Mix all marinade ingredients in a container or bowl until well combined.
- Dice boiled beets into cubes of around ½ inch in size and add to bowl with marinade, stir until all beets are coated.
- Chill in the fridge for at least 30 minutes, stirring occasionally to marinate the beets evenly.
- Enjoy fresh out of the fridge, or put it over rice and top with sesame seeds, sliced green onions and thinly sliced cucumbers!
Notes
*Follow this link for a foolproof method of How to Boil Beets OR you can use precooked vacuum sealed beets like these.