Crispy Buffalo Tofu
This quick and delicious Buffalo Tofu is easy to prep and a delicious way to add plant based protein to your diet! It's spicy, crisp and a great topper for salads, component bowls or just for snacking! Air fryer & oven instructions!
Ingredients
- 1 pound Super Firm Tofu*
- 2 tablespoons Buffalo Style Hot Sauce
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 2 tablespoons Nutritional Yeast
- 1 tablespoon Corn Starch
- 2-4 tablespoons Buffalo Style Hot Sauce** optional
Instructions
- Tear tofu into bite-sized pieces and add to a large bowl.
- Add 1 tablespoon hot sauce, garlic powder, onion powder, nutritional yeast, and cornstarch. Mix well until tofu is evenly coated.
Air Fryer Instructions
- Arrange the tofu in a single layer in the air fryer basket. Air fry for 15 minutes at 385°F, shaking halfway through.
- Toss the crispy tofu with the remaining ¼ cup buffalo sauce and air fry for 5 more minutes until hot and crispy.
Oven Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper or reusable oven liner.
- Spread tofu evenly on the baking sheet in a single layer.
- Bake for 30 minutes, flipping halfway through, until golden and crispy.
- Toss with the remaining ¼ cup buffalo sauce and bake for 5–7 more minutes before serving.
Notes
*Super Firm Tofu- Extra Firm Tofu that is drained and pressed or patted dry will also work for this recipe!
**Buffalo Sauce- The additional buffalo sauce and baking time can be omitted, reduced or swapped for buffalo sauce or another of your favorite sauces. Adjust to your personal tastes.
Did you try this recipe?Let me know how it was!