Lemon Cookies
These 5 ingredient cookies will make you want to cuddle up with a cup of tea and snuggle your loved ones. Lemony, with a hint of rosemary and just sweet enough to hit that sweet craving!
Ingredients
- 2 cup almond flour 216g
- ¼ cup coconut sugar
- ¼ teaspoon baking soda
- pinch sea salt
- 1 zest of 1 lemon
- ¼ cup lemon juice about 1½ lemons
- 2 tablespoon rosemary dried, chopped finely optional
Instructions
- Set oven to 325° F
- In a medium bowl whisk almond flour, coconut sugar, baking soda, sea salt & lemon zest together till combined.
- With a spatula stir in lemon juice until dough forms and no dry ingredients remain
- Onto a parchment or silicone mat covered baking sheet, divide dough into 12 balls and then slightly flatten with palm of hand. Shape as desired. Cookies do not spread much.
- Sprinkle each cookie with a little rosemary if using and gently press in.
- Bake cookies for 14 minutes. Remove from oven and allow to cool for at least 10 minutes before removing from baking sheet
- Enjoy with your favorite cup of tea!!