One Pan Southwest Sweet Potato Hashbrowns
These southwest style sweet potato hashbrowns only require one sheet pan! Full of flavor and less cleanup for you! Eat them all or share with a loved one! Top with some black beans or serve with tofu scramble for a complete meal!
Ingredients
- 3 sweet potatoes, medium
- 1 purple onion, small
- 2 bell peppers
- ½ teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- salt & pepper to taste
Optional Toppings
- fresh cilantro
- avocado
- hot sauce! Like Franks or Tabasco
- smashed black beans
Instructions
- Set oven to 400°
- Grate sweet potato on large setting of box grater or use a food processor to save time if available, Spread onto large silicone mat (or parchment paper) lined baking sheet.
- Chop bell peppers and slice red onion. Add to sweet potatoes
- Sprinkle all spices over top and carefully mix till combined. Spread mixture evenly on sheet pan.
- Place baking sheet into oven for 15 minutes. Remove pan and carefully mix potatoes, spread evenly and return to oven for 15 more minutes
- Can enjoy as is or broil on high for 2-5 minutes (watching carefully) to crisp top layer even more.
- Serves 2 as a main or 4 as a side! Enjoy with black beans or a tofu scramble for a complete meal! Delicious topped with fresh cilantro!