The Best Gluten Free Brownies
The most fudgy, moist and just darn delicious gluten-free, vegan Brownies EVER.
Ingredients
Dry Ingredients
- 2 cup almond flour 192g
- ½ cup cocoa powder 42g
- 2 tablespoons ground flaxseed 16g
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ½ cup cane sugar organic or pure
Wet Ingredients
- 1¼ cup vegan chocolate chunks or dark chocolate chips 195g, I prefer Enjoy Life Dark Morsels*
- ¾ cup plant based milk
- 2 teaspoons vanilla extract
Optional Add-ins
- ⅓ cup chocolate chips
- ¼ cup chopped walnuts
Instructions
- Set oven to 350°
- Into a large bowl, whisk together all dry ingredients.
- Set up double boiler (saucepan with few inches of water and a glass or metal bowl set on top). Add chocolate, vanilla and milk to bowl and heat the stove, stirring frequently till chocolate is melted and mixture is smooth.
- Mix wet ingredients into dry and stir till fully combined.
- Line a 8x8 inch glass pan with parchment paper leaving some overhang for easy removal and spoon batter into pan, smooth top. Add extra chocolate chips or walnuts to top, if using.
- Bake for 28-30 minutes. Allow to cool to room temperature before cutting. Optional - chill in the fridge overnight for nice, firm squares.
Notes
Storage - They will last covered on on the counter or chilled in the fridge for 5-7 days and still be just as fudgy and fresh as that first day!
*These Dark Chocolate Chips have minimal ingredients and are my favorite to use!