The Best Roasted Sweet Potatoes
Caramelized edges with gooey delicious filling in about 30 minutes!! Great to make ahead for easy meals or enjoyed fresh out of the oven!
Ingredients
- medium sweet potatoes
Instructions
- Pre heat oven to 375°F. Wash sweet potatoes very well and cut in half lengthwise.
- Place potatoes cut side down on a parchment lined baking sheet and bake for 30-40 minutes. The size of your potatoes will affect baking time. You know they are finished when they slightly squish when pressed and have some caramelized sugars seen oozing from the edges.
- Turn off oven and let the potatoes rest for 10 minutes before removing from oven.
Notes
Storage- After allowing sweet potatoes to completely cool, store them in a sealed container in the fridge for up to 5 days. Left over potatoes are delicious served cold or reheated!