Vegan Chocolate Banana Mini Muffins
These moist and tender mini muffins are gluten free, oil free and completely vegan! Super easy to make and even easier to eat. They are a healthy treat that the whole family will love!
Ingredients
- 2 ripe bananas about 1 cup mashed
- ¼ cup cocoa powder
- ¾ cup oat flour gluten free if needed
- ⅓ cup almond flour finely sifted
- ½ cup coconut sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- ⅓ cup soy milk or vegan milk of choice
- ¼ cup mini chocolate chips, vegan
Instructions
- Preheat oven to 350°F and prepare your mini muffin tin with a light spray of oil or line with mini parchment liners.
- In a large bowl, mash banana until very little to no chunks remain. Add remaining ingredients (except chocolate chips) to bowl and whisk until completely combined. Stir in chocolate chips.
- Spoon batter into prepared tin, around 2 tablespoons for each muffin. (This recipe should make about 20-22 muffins) Top each muffin with more chocolate chips if desired.
- Bake on middle rack for 22-25 minutes. Allow to cool for 10 minutes before removing from tin.
Notes
Storage- Store muffins in a sealed container or bag at room temperature for 3-4 days.
Did you try this recipe?Let me know how it was!