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Toast being dipped into vegan yolk sauce in a bowl.

Vegan Egg Yolk Sauce

Sam
You won't ever miss eggs again after dipping into this yolk sauce! Enjoy over tofu, on a breakfast sandwich or over vegan toad in the hole!
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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course Breakfast, Sauce
Cuisine American
Servings 2 servings

Ingredients
  

  • ¾ cup water
  • 1 tablespoons nutritional yeast
  • ¼ teaspoon ground turmeric
  • 1 tablespoon cornstarch
  • 1 tablespoon vegan butter
  • ¼-½ teaspoon kala namak (black salt)

Instructions
 

  • In a small sauce pot whisk together the water, nutritional yeast, turmeric and cornstarch.
  • Place over medium heat, add the vegan butter and stir until you see the sauce change to a shiny dark yellow texture that resembles egg yolk, about 5 minutes.
  • Remove from heat and stir in kala namak ¼ teaspoon at a time to desired saltiness. Enjoy!

Notes

Storage- Leftover yolk can be stored in a sealed container in the fridge for up to 5 days. Before enjoying, reheat the sauce on the stove stirring well to freshen it back up.
Course Breakfast, Sauce
Cuisine American
Keyword vegan egg yolk, vegan yolk sauce, yolk sauce
Did you try this recipe?Let me know how it was!