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vegan jalapeno popper potatoes on a cutting board

Vegan Jalapeno Popper Potatoes

Sam Cooks Kindness
Creamy potato shells stuffed with fresh jalapenos, herbs and cheese and a crispy brown top. The perfect comfort food
Microwave/Air Fryer & Stovetop/Oven instructions
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Main Course, Party Dish, Side Dish, Snack
Servings 5 servings as a side

Ingredients
  

  • 5 medium gold or white potatoes around 4 oz each
  • 1 jalapeno diced small, deseeded for less spice
  • 1 tablespoon fresh chives, chopped small may sub green onions
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt
  • ¼ teaspoon pepper
  • ⅓ cup shredded vegan cheese

Instructions
 

Option 1 Prepare Potatoes - Microwave

  • Gently poke washed potatoes 2-3 times with a knife or fork
  • Microwave for 5 minutes. Let cool till able to handle by hand and continue to next step

Option 2 Prepare Potatoes - Stovetop

  • Place washed potatoes into saucepan and cover with cool water
  • Bring to a low boil and cook for 10-12 minutes. Potatoes should be mostly cooked.
  • Set aside and let cool till able to handle by hand and continue to next step.

Prepare Filling

  • Slice potatoes in half lengthwise. Carefully scrape out the insides of the potatoes, careful not to tear through the skin. Leave a small layer of potato intact for support. Set potato shells aside.
  • Add removed potato, diced jalapeno, chives, garlic powder, salt, pepper and vegan cheese to bowl. Mash and mix until well combined. Some chunks are okay.
  • Divide filling between potato shells.

Option 1 - Air fryer

  • Place potato shells in one even layer in air fryer and cook at 370° for 10 minutes. Enjoy!

Option 2 - Oven

  • Pre heat oven to 400°
  • Place potato shells onto baking sheet and bake for 20 minutes.
  • Watch carefully as you broil on high for 2-3 minutes to brown tops. Enjoy!

Notes

Time listed is for Microwave & Air Fryer Combo.
Storage - If you have leftovers, store in the fridge in a covered container for up to 5 days. Before serving, air fry at 370 degrees F for 4-5 minutes for best result!