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vegan lemon zucchini bread with walnuts sliced

Vegan Lemon Zucchini Bread

Sam Cooks Kindness
This Oil Free & Vegan Lemon Zucchini Bread is soft, tender and delicious! Perfect paired along with a cup of tea or your morning coffee!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings

Ingredients
  

Dry Ingredients

  • ¾ cup whole wheat flour
  • ¾ cup all purpose flour
  • ¾ cup sugar
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon sea salt

Wet Ingredients

  • 1½ cups finely shredded zucchini or yellow summer squash
  • 1½ lemons, zested & 3 tablespoons juice
  • 2 teaspoons vanilla extract
  • ¼ cup applesauce
  • ⅓ cup soy milk
  • ½ cup walnuts optional

Instructions
 

  • Preheat oven to 375°F and prep a loaf pan by lightly spraying with non-stick spray or lining with parchment paper.
  • In a medium bowl. add all dry ingredients and whisk to combine.
  • Add all wet ingredients and mix until no dry flour remains. Fold in walnuts if using and then pour batter into prepared loaf pan.
  • Bake for 43-48 minutes. Zucchini bread is finished with a toothpick is stuck in the middle and comes out clean or with just a few crumbs. Let the loaf cool before slicing.
Course Dessert, Snack
Cuisine American
Keyword healthy vegan zucchini bread, lemon zucchini bread, zucchini bread
Did you try this recipe?Let me know how it was!