Veggie-ful Tofu Scramble
Simple and easy tofu scramble for any day or night of the week! Eggy tofu loaded with wholesome veggies, delicious and healthy!
Ingredients
- 5-6 cups chopped veggies of choice recommend-> onion, peppers, zucchini, mushrooms
- 1 block firm tofu, drained
- ¼ teaspoon turmeric
- ¼ cup nutritional yeast*
- 1 teaspoon garlic powder
- ½ teaspoon black salt (kala namak)**
- 2 handfuls baby spinach
- ¼ cup unsweetened plant based milk
- ¼ teaspoon dry thyme & fennel optional
Instructions
- In a large skillet over medium heat, add chopped vegetables and ⅓ cup of water. Stir occasionally to prevent sticking, about 7 minutes.
- Into the skillet crumble in drained tofu. Add turmeric, nutritional yeast and garlic powder and stir until combined and warmed through, about 5 minutes.
- Stir in black salt, baby spinach, plant milk and dried herbs if using. Allow to heat through for about 3 minutes longer or until vegetables are cooked and spinach is wilted. Enjoy!