Watermelon Beet Salad
This fresh Watermelon Beet Salad is a fast and easy side dish that is perfect for summer! Freshly diced watermelon, beets, bright herbs and aged balsamic all come together to make the most mouthwateringly fresh salad!
Ingredients
- 6 cups greens of choice arugula, spinach or lettuce
- 3 cups watermelon diced into bite sized pieces
- 2 cups cooked beets* (about 6 small) cooled & diced
- ½ cup cucumber diced
- ⅓ cup pickled red onion** or thinly sliced fresh
- 2 cups fresh mint & basil chopped
- 1 tablespoon olive oil optional
- ¼ cup vegan feta optional
- 2-4 tablespoons aged balsamic vinegar
- sea salt & pepper to taste
Instructions
- Add all ingredients into a large bowl, toss well and adjust salt and pepper to taste. Chop & enjoy!
Notes
*Cooked Beets- you can follow these easy steps to cooking your own beets at home OR use precooked vaccuum sealed beets from the store.