Vegan Air Fryer Fajitas
These air fryer fajitas are delicious, easy and the perfect weeknight meal! Serve over rice or in a tortilla topped with fresh lime, cilantro and guacamole!
Ingredients
- 2 cups soy curls 80g
- 2 cups vegan beef broth, hot may sub other veggie broth
- 1 medium onion
- 4 bell peppers
- 1 tablespoon balsamic vinegar
- ½ tablespoon cumin
- ½ teaspoon ground coriander
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- oil based cooking spray
For serving
- 9-12 warmed corn or flour tortillas
- guacamole or white bean avocado dip!*
- fresh lime juice
- fresh cilantro
Instructions
- Into a bowl add hot broth and soy curls. Set aside for 5-10 minutes, mixing half way through.
- Prep the onions by removing skins and cutting into slices. Remove seeds from peppers and cut into slices. Add to air fryer basket with a light spray of oil and a sprinkle of salt and pepper. Cook at 380°F for 6 minutes.
- Drain any remaining broth from soy curls. To the bowl with the soy curls add remaining ingredients: balsamic vinegar, cumin, coriander, chili powder, garlic powder, smoked paprika and pepper. Mix well to coat all soy curls.
- Add soy curls to air fryer with the peppers and onions and cook for 15-20 minutes, checking every 5 minutes, mixing and checking for your desired level of doneness. DO NOT OVERCOOK! Taste and adjust salt.
- Serve on warmed tortillas with a squeeze of fresh lime, cilantro and a dollop of guacamole!
Notes
These fajitas are especially delicious topped with some White Bean Avocado Dip! Find the recipe here!
Did you try this recipe?Let me know how it was!