Name: Blueberry Chia Breakfast Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: ¾ cup frozen blueberries ((¼ cup set aside for topping)); ½ cup water (may sub plant based milk); 2-4 large medjool dates, pitted* (adjust amount to desired sweetness); 2 tablespoons chia seeds; 1 cup rolled oats** (gluten free if needed)

Cookies for breakfast? Um, yes. Is that even a real question? These Blueberry Chia Breakfast Cookies are fast, simple and SO FUN.

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Purple Blueberry Chia Breakfast Cookies on a white plate

These cookies are completely whole-food, plant-based. No processed sugars and gluten free. Plus they take less than 30 minutes to make! They are so tasty, full of blueberries and just a touch of sweetness to keep you energized and happy in the morning!

Blueberry Chia Cookies on a white platter with a striped tea towel

My favorite color is purple and so when the idea of a purple cookie came to me I couldn't contain myself. They impressed my kids too. I literally had to hide them to test how well and how to store them. My first couple batches were demolished within the first day.

Breakfast cookies are a thing right? I'm super bad at staying up to date with what's in. But I know I've definitely seen this, I may be past the trend but is the trend of cookies really ever over? I think not.

Chow down on 5-10 of these cookies for a complete meal loaded with healthy carbs and protein, or just snack on one or two like you would any other cookie.

Purple Blueberry Chia Cookies with fresh blueberries on a white plate

How to make these Simple Blueberry Chia Breakfast Cookies

These cookie take less than 30 minutes to come together, baking and all.

Start with making your blueberry "milk" by combining frozen blueberries, dates and plant based milk (or water) in a bullet style blender and blending till super smooth.

Combine with your oats & chia, either by hand or blender. Then form your cookies, top with more blueberries for a fun burst of juiciness and bake! Enjoy hot or cold!

Did you make this recipe? Please leave a comment and ⭐⭐⭐⭐⭐ rating below! Take a picture and tag me on Instagram @samcookskindness !

Check out these Oatmeal Raisin Cookies for another cookie so healthy you can eat them for breakfast!

Recipe

Blueberry Chia Breakfast Cookies

Sam Cooks Kindness

Bright and fun! These cookies are the perfect way to start your day! Enjoy a bunch as a quick meal on the go or just enjoy a couple as a healthy snack when the craving hits!

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Prep Time 10

Cook Time 12

Total Time 22

Course Breakfast, Dessert, Snack

Servings 2 servings, (as a meal)

Ingredients

¾ cup frozen blueberries (¼ cup set aside for topping)
½ cup water may sub plant based milk
2-4 large medjool dates, pitted* adjust amount to desired sweetness
2 tablespoons chia seeds
1 cup rolled oats** gluten free if needed

Instructions

Preheat oven to 325°
In a bullet style blender add, pitted dates, water and ½ cup of the frozen blueberries, setting the other ¼ cup to the side. Blend well until fully combined
Add rolled oats and chia seeds to blender. Pulse 3 time till just combined. Stir batter to ensure oats and chia are fully combined with the liquid and then set to the side to thicken for 3-5 minutes.
Divide batter into 10 cookies, a heaping tablespoon is a great size. {I like to use my ¾ ounce cookie scoop.} Place onto a parchment lined baking sheet
Press a few of the remaining blueberries onto the top of each cookie.
Bake cookies for 12 minutes. Allow to cool on the sheet pan for a few minutes then enjoy!

Notes

*Tip for dates- if your dates seem dry, allow them to soak with the blueberries and water for 10 minutes before blending.

*Rolled Oat substitution - Quick oats work great in this recipe. After blueberries, dates and water are blended simply stir chia and quick oats in by hand and then continue with recipe, skipping the extra blending.

Storage- Store in a container at room temperature for 2 days or in the fridge for up to 5