This frozen strawberry yogurt bark tastes like a strawberry dessert but is made with simple, wholesome ingredients you can feel good about.
When you're craving ice cream but want something that fits your goals, this Low-Calorie Strawberry Protein Ninja Creami is the perfect solution.
Made with simple ingredients like plant-based milk, strawberry protein powder, and real frozen strawberries, this creamy frozen treat delivers classic strawberry ice cream vibes with a boost of protein. It's sweet, satisfying, and the perfect way to enjoy dessert while staying on track.
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Why You'll Love This Recipe
- Real strawberry flavor from frozen strawberries.
- Packed with plant-based protein.
- Vegan and dairy-free.
- Creamy, dreamy Ninja Creami texture.
- Lower calorie than traditional ice cream.
- Easy to prep ahead and keep stocked in your freezer.
If you are on a healthy Ninja Creami kick check out my other Vegan Ninja Creami recipes!
My Favorite Strawberry Protein Powder
I love using EarthChimp Strawberry Protein Powder in this recipe because it creates a creamy texture while adding a delicious strawberry flavor. It blends beautifully in the Ninja Creami and makes it easy to add extra protein to your favorite treats.
If you'd like to try it yourself, you can save 10% with my code: SAMCOOKS at checkout!
Ingredients You'll Need
- Unsweetened almond milk
- Unsweetened soy milk
- Strawberry protein powder
- Frozen strawberries
- Salt
- Xanthan gum (optional, but helps create an extra creamy texture)
Tips for the Best Strawberry Protein Creami
- Let your pint freeze completely for at least 24 hours before processing for the best texture.
- If your Creami comes out crumbly after the first spin, add a splash of plant milk and run the Re-spin function.
- Xanthan gum is optional, but a small amount helps create a smoother, more ice cream-like consistency.
- For an extra strawberry boost, swirl in chopped strawberries after processing or as a mix in!
No Ninja Creami? No Problem!
You can still enjoy this recipe without a Ninja Creami. Blend together the almond milk, soy milk, protein powder, salt, and xanthan gum (if using), then pour the mixture into ice cube trays and freeze until solid, usually overnight.
Once frozen, add the protein cubes and the frozen strawberries to a high-powered blender or food processor. Blend until smooth, adding a splash of plant milk as needed to help everything come together and to get the consistency you want.
Serving Ideas
Enjoy your strawberry protein Creami topped with:
- Fresh strawberries
- Chocolate chips or cacao nibs
- Granola
- A drizzle of peanut butter
Storage
Prepare your Creami pint ahead of time and store it in the freezer until you're ready to enjoy it. For the best texture, let it freeze for at least 24 hours before processing.
This low calorie strawberry protein ice cream is proof that you don't have to give up fun foods while focusing on your health goals. It's creamy, delicious, and makes hitting your protein goals feel like a treat.
Looking for more Ninja Creami recipes? Try these:
Recipe
Strawberry Protein Ninja Creami
Ingredients
- 1 cup unsweetened almond milk
- 1 cup unsweetened soy milk
- 1½ servings (53g) EarthChimp Strawberry Protein Powder
- ~½ cup frozen strawberries
- ½ teaspoon vanilla extract optional
- ¼ teaspoon xanthan gum optional, for improved texture
- pinch salt
Instructions
- Add the almond milk, soy milk, strawberry protein powder, salt, and xanthan gum (if using) to a Ninja Creami pint container. Use an immersion blender to blend everything together until smooth and fully combined.
- Add the frozen strawberries to the pint container, pressing them down as you go. Continue adding strawberries until the mixture reaches the max fill line—do not exceed it! The amount of strawberries needed will vary depending on the size. Make sure no strawberries are sticking up above the mixture; the top should be flat.
- Place the pint container in the freezer and freeze for at least 24 hours, until completely solid.
- Process using the Lite Ice Cream setting on your Ninja Creami.
- If the texture is crumbly after the first spin, add 1–2 tablespoons of plant milk and run the Re-spin function until smooth and creamy.
- Optional: Make a hole in the middle of the creami all the way to the bottom and add in 2-3 fresh strawberries. Run the Mix-in setting.
- Divide into two servings and enjoy immediately with your favorite toppings.
Notes
- This recipe is using a Ninja Creami Deluxe container. If you have a different size, follow the recipe as written, but when adding the strawberries make sure you do not exceed the max fill line.
- Xanthan gum is optional but helps create a smoother, more traditional ice cream texture.
- For an even stronger strawberry flavor, add a few extra fresh or frozen strawberries after processing and use the Mix-In function.
- This recipe can be customized with your favorite toppings or mix-ins, like chocolate chips, cacao nibs, granola, or fresh fruit!
Nutrition
*Nutrition information is an estimate provided as a courtesy and may vary depending on the specific ingredients, brands, and portion sizes used.
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