Got ripe bananas and don't want to make another batch of banana bread? These flourless chocolate banana cookies are the answer!
If you’re looking for a simple, healthy chocolate treat, these Flourless Chocolate Banana Cookies are about as easy as it gets.
Made with just four simple ingredients, these cookies are naturally vegan, gluten-free, plant-based, and contain no added sugar. The sweetness comes entirely from ripe bananas, while cocoa powder and peanut butter powder create a rich chocolatey flavor.
They’re soft, satisfying, and perfect when you want a healthy snack or dessert that comes together in minutes.
Whether you enjoy them as a quick breakfast cookie, post-workout snack, or little evening sweet treat, these cookies prove that healthy baking can be incredibly simple.
And if you love these, you may also want to try my easy healthy chocolate crepes next!
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Why You’ll Love These Flourless Chocolate Banana Cookies
These cookies check all the boxes for an easy, wholesome recipe:
✔ Only 4 ingredients
✔ Flourless and naturally gluten-free
✔ Vegan and plant-based
✔ No added sugar
✔ Naturally sweetened with bananas
✔ Quick and beginner-friendly
They’re also made from simple pantry staples, making them a great recipe to keep in your back pocket when you have ripe bananas to use up.
Ingredients You’ll Need
One of the best parts of this recipe is how minimal and wholesome the ingredients are.
Ripe Bananas
Bananas provide natural sweetness and help bind the cookies together. The riper the bananas, the sweeter your cookies will taste.
Quick Oats
Oats give these cookies structure and make them more filling. If needed, use certified gluten-free oats to keep the recipe gluten-free.
Unsweetened Cocoa Powder
Cocoa powder adds rich chocolate flavor without the need for added sugars.
Peanut Butter Powder
This ingredient brings a subtle peanut butter flavor and adds a bit of plant-based protein.
Pinch of Salt
A small pinch enhances the chocolate flavor and balances the sweetness.
Why These Cookies Are a Healthy Snack
These Flourless Chocolate Banana Cookies are made entirely from whole plant ingredients, making them a great option when you're craving something sweet but are looking for a lower calorie and healthy alternative.
- Bananas provide natural sweetness along with potassium and fiber.
- Quick Oats contain soluble fiber, which can help support heart health and keep you feeling satisfied.
- Cocoa powder adds antioxidants and deep chocolate flavor without any added sugar.
- Peanut butter powder contributes a small boost of plant-based protein.
Together, these ingredients create a naturally sweet, satisfying snack without refined flour or added sugars.
Easy Ways to Customize Them
This recipe is very flexible, so you can easily add your own twist.
Try mixing in:
• Dairy-free chocolate chips
• Chopped peanuts or walnuts
• A dash of cinnamon
• A splash of vanilla extract
These simple additions can add extra flavor and texture while keeping the cookies wholesome.
Storage Tips
These cookies store well, making them great for healthy snacks throughout the week.
Store them in an airtight container in the refrigerator for up to 4–5 days.
You can also freeze them for longer storage and thaw when you’re ready to enjoy one.
A Simple Chocolate Cookie Made From Real Ingredients
Sometimes the best recipes are the ones that are simple, wholesome, and easy to make.
These Flourless Chocolate Banana Cookies come together with just a handful of ingredients and are perfect when you want a naturally sweet, plant-based snack that still feels like a treat.
Simple, chocolatey, and nourishing, they're exactly the kind of recipe you’ll want to make again and again.
Related
Looking for other recipes like this? Try these:
Recipe
Flourless Chocolate Banana Oat Cookies
Ingredients
- 2 very ripe bananas
- ⅓ cup quick oats
- 1 tablespoon cocoa powder
- ⅓ cup peanut butter powder
- pinch salt
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, mash the ripe bananas until mostly smooth.
- Add the quick oats, cocoa powder, peanut butter powder, and a pinch of salt. Stir until everything is well combined and a thick batter forms.
- Using a cookie scoop, scoop the mixture onto the prepared baking sheet, spacing the bites slightly apart. Gently flatten each scoop slightly if you prefer a more cookie-like shape.
- Bake for 15–16 minutes, or until the bites are set and lightly firm on the outside.
- Allow to cool on the baking sheet for a few minutes, then transfer to a rack to cool completely.
- Enjoy right away, or store leftovers in the refrigerator in an airtight container for several days.
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