Whole Food Plant Based

Two-minute Fire Roasted Chile Guacamole

Citrusy Quinoa Kale Salad

Rustic Lentil Mushroom & Leek Shepherd's Pie

The Easiest, Creamiest, Instant Pot Potato Leek & Greens Soup

Manhattan No-Clam Chowder | vegan, oil free, wfpb

Korean Inspired Unfried Rice | quick, vegan, wfpb, oil free

Cinnamon Swirl Banana Bread Muffins |v, oil free, easy

Sheet Pan Hash Brown Veggie Omelette | V, GF, oil free

Irish Colcannon with Roasted Garlic

Instant Pot Chocolate Chip Oatie Bars

Super Easy Instant Pot Vegetable Broth (FROM SCRAPS!)

Easy Chocolate Peanut Butter Truffles

Vegan Fajita Bowl with Cilantro Lime Quinoa

Chocolate Mocha Mug Cake | vegan, fast, gluten free

Broccoli Salad with Maple Mustard Dressing| v, gf

Strawberry Limeade Slushie Pops | healthy summer popsicles

Pumpkin Oat Pancakes | simple, vegan, gf

Oyster Mushroom Bulgogi Bowls | vegan, gf

Sweet & Spicy Gochujang Roasted Delicata Squash & Brussels Sprouts

Apple Cinnamon Muffins | easy, vegan, gluten free, oil free

Instant Pot Celery Root Puree | vegan, no- drain recipe

Simple Cranberry Orange Cake | vegan, oil free, whole grain

Whole Food Plant Based Cornbread | vegan, oil free

Quinoa Breakfast Bake with Sweet Cherries

Vanilla Oat Cupcakes

Vegan Philly Cheesesteak

Vegan Chickpea Orzo Soup

Vegan Chocolate Banana Mini Muffins (Healthy!)

Oil-Free Sweet Potato Hummus

Instant Pot Sweet Potato Quinoa Chili

Vegan Bahn Mi Black Bean Burgers

Vegan Chocolate Peanut Butter Eggs

Buffalo Chickpea Wraps

Arugula Salad with Curried Cauliflower