Whole Food Plant Based

How to make Crispy Air Fried Tofu

One Pan Southwest Sweet Potato Hashbrowns

Dill Pickle Hummus | easy, vegan, oil free

Chocolate Dessert Hummus | fast, easy, party & kid friendly!

Vegan Caesar Salad Dressing

Healthy Spinach Artichoke Dip

White Bean Avocado Dip | Easy, Vegan

Vegan Buffalo Artichoke Dip

The Best Vegan Cheese Sauce!

Creamy Mushroom Gravy | easy, vegan, oil free

Easy Pumpkin Marinara | vegan, oil-free, easy

Cranberry Pear Sauce | easy, 4 ingredients, vegan

Watermelon Beet Salad

Chopped Kale Salad with Peanut Hoisin Dressing

How to Boil Beets

Sugar Snap Pea Salad

Caesar Potato Salad

Oyster Mushroom Tacos

Caesar Salad with Crispy Air Fried Chickpeas

How to make Pickled Red Onions

Baked Okonomiyaki | Vegan Japanese Savory Pancakes

Two-minute Fire Roasted Chile Guacamole

Citrusy Quinoa Kale Salad

Rustic Lentil Mushroom & Leek Shepherd's Pie

The Easiest, Creamiest, Instant Pot Potato Leek & Greens Soup

Manhattan No-Clam Chowder | vegan, oil free, wfpb

Korean Inspired Unfried Rice | quick, vegan, wfpb, oil free

Cinnamon Swirl Banana Bread Muffins |v, oil free, easy

Sheet Pan Hash Brown Veggie Omelette | V, GF, oil free

Irish Colcannon with Roasted Garlic

Instant Pot Chocolate Chip Oatie Bars

Super Easy Instant Pot Vegetable Broth (FROM SCRAPS!)

Easy Chocolate Peanut Butter Truffles

Vegan Fajita Bowl with Cilantro Lime Quinoa

Chocolate Mocha Mug Cake | vegan, fast, gluten free

Broccoli Salad with Maple Mustard Dressing| v, gf

Strawberry Limeade Slushie Pops | healthy summer popsicles

Pumpkin Oat Pancakes | simple, vegan, gf

Pumpkin Pie Oatmeal with Quick Candied Pecans | vegan, gf

Oyster Mushroom Bulgogi Bowls | vegan, gf